Eligibility Pass in 10+2 from any stream with 40% marks in 12th Standards. Similarly requires to obtain at least 40% marks in English either at 10th or 12th standard.
Age Limit 17.5 to 25 years
Vision No Color Blindness, 6/6 Vision in each eye. No Eye Glasses permitted.


This is a basic course in the Maritime Catering and Hospitality sector of six months duration. The course involves training in Food Production, Food and Beverage Service, House Keeping and Maritime familiarization. Students also complete the STCW 2010 courses which is mandatory for employment on board ships. CCMC course is approved by Director General of Shipping and the final exams are conducted by Board of examinations for Seafarers. Students receive Continuous discharge certificate after successful completion of the course.



Career Path On Merchant Ships

Catering Officer / Chief Cook / Mess Man / General Steward

Secound Cook

Trainee Cook / Trainee General Steward

Conditates Have The Option Of Higher Studies Through Correspondence Mode And Pursue A Career In Hotel Industry Or On Cruise Ships Where There Are Ample Opportunities For Career Growth.